They contain the most protein of all nuts which is largely soluble. Apart from that digestible protein, seeds contain sugars, cellulose, saponins, purines and the numbers of vitamins: the vitamin E, H, B1, B2, the pantothenic acid and large amounts of vitamin PP (niacin).
The seeds can be eaten raw, roast, candy. Popular product obtained from peanut is halva and peanut butter.
Peanut raw not-blanched 38/42, 40/50, country of origin: Argentina, packaging: big bag / bag 25kg