For centuries flax seeds has been used in herbal medicine. To this day it is used protectively in the digestive system treatment. Oil expressed from the flax seed is one of the richest sources of unsaturated fatty acids omega-3 to prevent cancer. Of flax seed can be prepared infusions and poultices
Linseed brown, purity of 99.95%, the country of origin: Kazakhstan, packaging: 25kg bag
Poppy is obtained by drying flowers. In the history most enrolled variety is opium poppy, because of its intoxicating properties. Even today it is a component of many popular sedatives. However, poppy has the particular nutritional values. It is a rich source of vitamins A, D and E. Contains also a lot of calcium. Poppy and specifically the mass of poppy can be used as a base for cakes, rolls and desserts. Of grains can be extracted also poppy oil, source of omega-3 and omega-6.
Blue poppy class I, country of origin: Czech Republic
One of the most important oilseed crops. At first it was considered as an ornamental plant, later the seeds began to be used in the kitchen. Sunflower oil has a lot of low saturated fatty acids - essential fatty acids. Sunflower seeds are rich in vitamin E. You can eat them fresh, roasted or as an additive to spices.
Sunflower Bakery, country of origin: Bulgaria, packaging: 25kg bag
In ancient times called spice of the gods. It was planted in India, Greece and Central Asia. This is one of the first plants of which the oil was extracted (its seeds contain 50% of fat). Sesame seeds are boiled, dried and baked. Of sesame is produced halva and biscuits. A bread is being sprinkled with it in order to emphasize the taste. Often used in oriental cuisine.
Hulled sesame seeds 99.90%, country of origin: India
Salvia hispanica is an originally came from Mexico and Guatemala plant with broad leaves and small, purple or white flowers.
Its fruits contain a large amount of oval seeds, known as chia seeds.
Their healthy properties have been appreciated by the Nahua (Aztec) tribe in central Mexico, as they contain more omega-3 than being regarded as their treasury Atlantic salmon. They are also richer in calcium than milk, and iron contained more than famous for it spinach. In addition, characterized by high contain of whole protein, prevent of cancer, antioxidants, lowering blood pressure, potassium, regulated fiber digestion, soothing nerves, magnesium, strengthening the bones-phosphorus and many other beneficial substances.
Packaging: 25kg bag
Hemp seeds (hemp flax) are called super-diet-ingredient because of the ideal ratio of omega-6 to omega-3 and the content of 10 amino acids, which makes it an excellent source of protein. In addition, hemp seed is a wealth of vitamins and minerals. Hemp seeds, inter alia improve the blood lipid profile and therefore reduce the risk of atherosclerosis, myocardial infarction and stroke. Also improve the appearance of skin, hair and nails, regulate digestion influence improving on digestive system functioning.
Hemp seeds are available in the form of shelled and unshelled seeds and milled seeds. Unshelled seeds contain a much higher amount of dietary fiber and carbohydrates compared to the shelled, and shelled seeds are much more protein and fat compared to unhulled. Hemp seeds are a valuable addition to the dishes. You can use them as a supplement to home production of bread, flour products, salads, smoothies, cereals, muesli or treat as a snack.
Country of origin: Czech Republic.
Red, brown and green lentils are slightly different taste, but in the kitchen are used for the same types of dishes, and are similarly prepared. Due to the unique nutritional values - high contain of protein, vitamins and minerals, low fat value and low glycemic index is recommended especially vegetarians, people who take care of their diet and losing weight, pregnant women, diabetics, athletes, stressed and convalescents.
Over 1,100 years BC soybeans began to consume by Chinese. Then it appeared in Japan and until the 16th in Europe. Japan, China and Korea consider soya as a sacred plant because of its healthy properties. In every pharmacy it is possible to buy healing products of soya beans. Today, soya is regarded as the health food. A lot of foodstuffs are being manufactured from it.
Soya is often used as a substitute for meat or fish in the dinner dish. It contains a lot of valuable protein, up to 40%. Its amino acid composition is very similar to animal protein. Soya contains many calories, which is being combined with a high fat content - up to 20%. 100 g of dry seed has 385 kcal. However, despite the large amount of fat and calories, soya contains many valuable nutrients
Chickpeas, also known as an italian lentils, it is a leguminous plant which health benefits have been appreciating in the Mediterranean and Middle East countries for a long time. In Arabic cuisine chickpeas is being used to cook the famous falafels and humus, the spread. In Egypt chickpeas seeds are regarded as aphrodisiac because they act strongly stimulating.
There are two types of chickpeas: desi and kabuli. Seeds of the most often eaten variety, kabuli are large and have a creamy color, while the desi seeds are small and come in many colors: cream, red, black, brown, yellow and green. Each of these types of chickpeas has slightly sweet and delicate taste with a hint of nut.
Yellow peas is used mainly in traditional dishes such as pea soup or Christmas Eve peas with cabbage and mushrooms. It is an excellent source of vegetable protein. We also recommend to soups, stews, as a filling for dumplings, spreads for bread, pates.