Although spread from Central Asia, for the good they managed to domesticate on our continent. Currently, Poland has consolidated in fourth place in the world ranking apple producers. Fruit valued not only because of the sweet-sour taste, but also as a rich source of vitamin C and plant fiber. Invaluable in every kitchen suitable for cooking, baking, getting from them compotes. Used as an additive to meat dishes, vegetable and fruit salads. In the roasted form perfect for pastry products, as well as dinner dishes such as pancakes, etc.
Apple in gel 60%, 85%, 99%, packaging: bucket 11 kg.
Country matching with this fruit its Japan bearing the name of Cherry Blossom Country. This is where feast of Hanami has been celebrating, when in March or April thousands of people gather in parks to admire the flowering trees Sakura (cherry), which flowers symbolize the Japanese awakening to life in nature. Cherry fruit has been appreciated since ancient times as a medicine for the heart. Today, it is emphasized rich in vitamins A and C, as well as its high antioxidant content, the prophylactic effect in cancer. Sour, pungent taste of cherry is a perfect addition to cakes, ice cream, desserts, and from its juice prepared the wine, liqueurs and other spirits.
Cherry in gel 35%, 40%, 50%, 60%, packaging bucket 11kg
Strawberries are the work of man, not of nature, there is no strawberries grow wild. They formed in the mid-seventeenth century, from the crossing of two species of botanica fragaria*. Since then appeared a lot of types of strawberries - dessert, freezing, for preserves.
Perhaps not coincidentally strawberries resemble the shape of a heart, because they have great impact on it. Scientific research confirms earlier beliefs of folk medicine. Eating strawberries, lowering the levels of bad cholesterol and hinder the absorption of fat. At the same time we prevent raising the level of sugar in the blood.
Strawberry gel 50%, packaging: 11kg bucket.
Although the wild currants grown from time immemorial almost all over the world, are eaten only from the mid-sixteenth century. Currant juice was recommended as a treatment for "stomach, fever and thirst." But only recently, because of a few dozen years later people saw on it thoroughly and then blackcurrant took on unusual significance.
Fruit black currant cleanse the body of toxins, support the treatment of liver and kidney. Fruit acids have a positive effect on the decay contained in them tannin anti-inflammatory. Due to the richness of bactericidal phytoncides, black currant fruit inhibit the growth of bacteria, viruses and fungi, it is advisable to drink blackcurrant juice during periods of influenza and other viral infections.
Black currants in the gel 50%, packaging: 11 kg bucket.